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Hainanese Chicken Rice (Rice Cooker) 🍗🍚 (2 servings) Ingredients • Chicken thighs 1–2 pieces • Rice (uncooked) 2 rice-cooker cups (about 300 g), rinsed • Water 310 ml • Green part of Japanese negi / scallion • Ginger 1 piece (about 1 inch), sliced Seasoning (A) • Sake 1 Tbsp • Fish sauce 1 tsp • Chinese chicken bouillon powder 1 tsp • Sesame oil 1 tsp • Kosher salt a little bit Dipping Sauce • Fish sauce 2 Tbsp • Sugar 3 tsp • Sesame oil 1 tsp • Garlic 1/2 clove, grated • Water 2 Tbsp • Scalli
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⇩ Full Recipe 🍚 ⇩ Macros per 1 serving: Protein: 49g Carbs: 63g Fat: 12g Calories: 583 Ingredients per 2 servings: Chicken & Rice - 14 oz chicken thighs, skinless, boneless, raw - 1.5 tsp sesame oil - 1/4 tsp salt - 1.5 tbsp minced garlic - 1 tbsp minced ginger - 1 cup chicken bone broth - 2/3 cups jasmine rice, uncooked/raw - 1 tsp chicken bouillon powder - 1 persian cucumber Chili Sauce - 1.5 tbsp minced garlic - 2 tbsp sambal chili paste - 2 tbsp sriracha - 2 tbsp chicken broth - 1 tbsp lime
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